Culinary side effects

Celeb chef Anthony Bourdain says the economic downturn may be good for the restaurant business:

There is going to be an apocalyptic shakeout. On the plus side, the bullsh** will be the first to go. (Nation's Restaurant News via The Big Money)

If the recession leads to a purge of derivative, sub-par tapas bars and Belgian beer-and-frites places, maybe it will all be worth it.